Are you curious how to make Bolas de Berlim à Portuguesa? Read the recipe to find out how to make it at home.
Ingredients:
For the dough:
- 600 g flour (type 55)
- 150 ml half skimmed milk
- 100 g sugar
- 30 g fresh baker's yeast
- 4 medium size eggs
- 100 g margarine
- ½ tsp salt
For the crème:
- 500 ml half skimmed milk
- 125 g sugar
- 75 g flour (type 55)
- 4 egg yolks
- zest from 1 lemon
For frying:
For the topping:
Directions:
Phase 1:
- put flour into the bowl
- make a hole in the middle of flour and pour warm milk
- add sugar and yeasts
- mix it
- make another hole and add eggs, margarine and salt
- mix well ingredients, so that you get a homogenous dough
- cover the bowl with a kitchen towel and let the dough double the volume, keep it in a warm place
- divide the dough into 15 pieces and form balls, put them on a floured pastries board and let them grow for 30 – 40 minutes
Phase 2:
- in the meantime, start preparing the crème
- take another bowl and put into it sugar, flour and egg yolks, mix it
- slowly pour some cold milk and mix it
- take a pot, put into it the remaining milk
- add lemon zest and bring to boil
- very slowly start adding the mixture of flour and yolks, spoon by spoon
- keep stirring until you get a homogenous structure (it should double the amount of the crème)
- remove from the heat and let it cool down
Phase 3:
- take another pot and pour oil
- when the oil is hot, start frying bolas de Berlim
- use low heat and fry bolas de Belem till they are golden
- when ready, remove one by one from the pot and put on a baking paper to remove extra oil
- let them cool down
- cut them in half almost till the end but do not separate both halves
- take a big table soup spoon or a pastry bag with crème and start filling bolas
- sprinkle with sugar
Bom apetite!
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