Central America - Central American food
Origin of major pineapple and banana plantations, region of rice ad beans and the main distributor of coffee. Organic, healthy and colorful. With a lot of herbs, tubers and nourishing meals.
Europe - European food
Cold water fish meals in the North, rich meat and potato dishes in the Central Europe and aromatic cuisine in the South. Apart from that, famous wine valleys, sun-ripen tomatoes, herbs, seafood and light salads with olive oil.
Northern America - North American food
Composition of multiple fast food meals, corn products, seafood and native fruits like avocados. Add to that agave for Tequila in Mexico and vineyards in the USA to enrich your meal.
Africa - African food
Full of herbs and aromatic spices. Light, concentrated on dairy products and vegetables, although very simple one might say, but still extremely tasty and magical. Try as much as you can, and start loving it!
