EAT IN ASIA / FOOD / FRUITS
Sanja Matsuri is one of the most spectacular festivals in Japan. It is one of so called ‘Three Great Shinto Festivals in Tokyo’ (including Sanno Festival and Kanda Festival). It takes place in May during the first three weekends. And that is a great moment for trying Japanese food.
When you think about Kyoto, you probably think about multiple temples, shrines, Nijo castle and the Kyoto imperial Palace. However, that is not all. Apart from the geisha district, Pontocho and Gion there is a few museums and restaurants serving a good Japanese food.
Prepared mainly with three simple ingredients - glutinous rice, sugar and coconut milk, this dish is one of the most popular dishes in the Philippines. It is mainly eaten during the breakfast time or as a snack.
Are you spending your Christmas time in Asia, and you would like to feel this unique and magical atmosphere there too? No worries, while visiting Philippines, you will definitively have multiple possibilities of experiencing it!
Chinese delicacies in the heart of Chinatown, Ongpin, Binondo in Manila, Philippines. With a long history and tradition, this brand cannot be missed on your culinary itinerary.
What would say for a refreshing and nutritive drink that would really quench your thirst during a super-hot day in Thailand? For a hydrating and an energetic drink that is natural and simple?
When you think about dates, the first thing that comes to your mind is a box of dried dates. The second one will probably include nougats and sweets with dates. But as all that is correct, there is much more.
Selecting the best dates type might be a difficult task if you are not familiar with all their types, varieties and characteristics. This task gets even more complicated if you are in a country where you have many options and where the selection is wider than usually and not limited to two or three types.
Although the answer might be very simple – take what you like, sometimes it is not so easy. When you are in countries that have an extremely wide selection of dates, this task might become difficult. Different types, tastes, shapes and textures. Add to that different place of origins and countries.
While many things might be skipped during your stay in Oman, one of the things that should not be excluded from your itinerary and from your plans are relaxing and slow moments spent with local people.
Excited? Sure, you are. Who would not be? Climbing an active volcano and observing its fumes is something you have to experience. Apart from that, observing lava and fire from the very near distance is exceptional!
During sightseeing Tikal and Uaxactun you will definitively need a lot of water and refreshing snacks. The best way to prepare yourself for the whole day is to have a rich breakfast – I recommend having – Desayuno Chapin, pack a lot of water, and finally prepare your lunch box with a lot of fruits.
Easter time in Guatemala is something really unique. That is an unforgettable experience that will stay in your memory for many years. Local customs, local celebrations, wonderful food and perfect weather. Add to that lovely people, a special atmosphere, some spirituality, traditionality and modernity.
Nothing is better than an original Thai food cooked by local tribes. Although they are prepared in a very basic and in a very simple way, they are gorgeous! Actually, these meals are so great, because of that simpleness.
Rainforests, jungle, pristine areas, beautiful views, and marvelous unspoiled nature. North and south; west, and east, all these regions offer great places to trek. Discover wild terrains, beautiful plants and get knowledge about local tribes.
No matter how experienced you are, the breakfast you have before the trekking should be a really good one. Remember – the goal is to have a lot of energy for climbing in a relatively strenuous region and to be in a good form.
Although Montenegro is beautiful, has wonderful landscapes, a lot of old cities, fortresses, and archeological sites, it is not the best country for all vegans and vegetarians. Montenegrin cuisine is full of meat and meat products. But there is still some hope for you!
Tired with all meat dishes? Or are you just looking for an energetic vegan meal? Here we have a good proposal for you. Healthy, vegan, raw and full of nutrients. A lot of healthy, vegetal proteins, good fats and extremely refreshing at the same time. What else might you need during a sunny day?
If you are on Sunday in Santo Domingo, you cannot miss it! Located not far from the city center – Old Town, this unique market is a great experience. Although it is not a very big one, this market is worth visiting.
Check our ultimate guide to the Dominican cuisine and find your TOP meals! No matter whether you are staying in the Dominican Republic just a couple of days or weeks, there are some dishes you cannot miss.
Are you looking for something super delicious, aromatic, and healthy? If so, you have to try Dominican fruits! Fresh, ripe, full of flavor, sweetness, and juice! If you compare them to all imported products, that are available in stores, you will get a huge disproportion.
Are you hungry? Do you want to try something new? Or maybe you would prefer to go with something well known? Read this post and find an ideal place for you!
Do you like spirits and liquors? If so, when you visit Romania, do not forget to try at least once this strong and magical Țuică, flavorful Afinata and Vișinată.
Do you have plans for a Sunday morning in Budapest? If not, why do not you spend a couple of hours on a food market? Try local natural products, enjoy a wonderful cup of a freshly brewed coffee, and taste local specialties. If you prefer to pair it with some stronger drinks, order a shot of a traditional Hungarian fruit spirit – palinka.
Although, at the first glance both fruits look similarly, there are some differences that allow us to distinguish them. If you are confused which is which and how to use them, read the post!
Costa Rica with its wonderful climate is a good place for all fruit lovers. With a lot of sun, abundant rains and different landscapes across the country, this small country offers a great number of wonderful fruits.
Colorful, in different shapes and sizes. Green, orange, yellow, red, violet and white – all these exotic fruits are beautiful, intriguing and full of health benefits. Although, strange in taste at the beginning, after a couple of times, you will like them more and more.
There is nothing better to start your day than a good cup of coffee and a rich and healthy breakfast. - choose a traditional Costa Rican ‘Tico’ style breakfast.
Be prepared for a trekking in different National Parks and Reserves in Costa Rica. Check what to take with you and what is not allowed.
Although Turkey loves meat, don’t worry if you are not a big fan of it. Vegetables, fruits, dairy products, grains and finally sweets will guarantee you a tasty stay.
Are you curios what Ancient people ate? How did their diet look like? Was it full of meat? Grains? Fruits and vegetables? Or maybe full of heavy meals finished with sweets and wine? If you want to find out more about it, read the article about Ancient Romans’ influence and input to the Turkish cuisine.
Quick, tasty, regional, and offering a wide choice. And Turkey is full of that. Burgers, kebabs, fruits and vegetables, juices, sweets or nuts. Actually, whatever you want, you can find.
Sun-dried fruits and nuts are not only a perfect, healthy snack, but also are a great ingredient of many sweets, stews and main courses. They give you a lot of energy, that is obtained from natural and healthy sources. They are packed with minerals and vitamins, what means, that consumed regularly can regulate your metabolism and function of many organs.
Croatia is full of sun, good weather and a relatively mild winter. The coastal part with campsites and beaches is the most popular region. Tropical trees grow from Zadar till Dubrovnik. Palm trees, colorful bushes, fruit trees, exotic flowers, and a lot of smaller plants from warm zones can be found there. That is why, the selection of available fruits and vegetables is different from the central part of Europe.
Freshly squeezed oranges, ripe pineapples, papayas, mangoes and limes - all of them naturally sweet, colorful and full of taste. Add to that list nopal, celery, beetroot or carrot and you will get all you need to make healthy drinks.
This traditional Mexican dish is so delicious, so wonderful in its taste and so healthy. Prepared from perfectly ripe avocados, fresh tomatoes, onion, pepper and so aromatic coriander. Try our recipe!
So natural, so traditional and so rich! Prepared according to traditional recipes, only with natural and local ingredients are something that you must try. Regular or vegan, in scoops or popsicles, with milk or juice.
The climate is harsh, the soil is arid, rains are rarely seen, and people are poor. All these factors limit the amount of goods and what you can get from the land. But despite all these adversities, you can get in Egypt perfect fruits. Ripe, sweet, fleshy and juicy.
Eaten in Japan as a relish, by children like a candy, added to almost every meal, soaked in alcohol or drinks – umeboshi is everywhere. And there is plentiful of reasons, why it is so.
Do you like dried fruits? I do. Lovely, naturally sweet, full of aroma, both chewy and crispy. And if eaten in their country of origin they taste much, much better. Dried figs, walnuts, dates,…
Extremely sweet, juicy and colorful. Apart from that, full of vitamins and minerals. Organic, local and super healthy. Some thirst quenching, other energetic. With healthy fats like avocado, with plenty of dietary fiber and antioxidants, these aromatic and delicious local fruits will let you easily regain energy and will give you a lot of pleasure.
Vietnamese cuisine is distinguished by its freshness and the way it is served. Plenty of fresh vegetables, slightly cooked meat and a lot of herbs create a colourful meal full of harmony and flavor. Lemongrass, ginger, onion, garlic, lime, Thai basil are only some of the most common ingredients. Then, the five elements theory is still vivid. Five tastes, five nutrient types, five colours and five sense stimulants – all of them should be in every single meal.
Traveling in Turkey is a culinary adventure. A wonderful number of great meat and vegetable dishes awaits you at every corner. Starting with simplest kebabs and pidas through more sophisticated casseroles and ending on unique clay kebabs, this journey is a feast for all your senses. Aromatic herbs, well grilled lamb and beef meats, fresh vegetables and brilliant mezzes cannot disappoint the fussiest tastes.
Japanese traditional cuisine bases on rice and miso soup. Apart from that, noodles as udon or soba are also popular and often eaten cold or hot with seaweeds or seasonal ingredients. Fish and seafood are served grilled, raw or in a famous tempura. All kind of sushi and sashimi is highly available in all stores, fresh, cooled and full of flavor. Even seasoned rice wrapped in seaweeds – onigiri, tastes different.
A lot of fresh vegetables, fresh herbs, wonderful aromas and colors. Rice, noodles and soups dominate Thai cuisine. No matter how they are prepared, Thai dishes are super aromatic, have wonderful sauces and include multiple oriental notes. Apart form that, fresh lime, lemongrass, coriander and chilis nicely tune rice based dishes. Indulge yourself in this fairy of tastes and smells!
So different but so good. Depending on the region you get something else. Something else is liked and disliked. Something else is, and is not popular. Something else is better and worst to eat and drink. The most important think is to follow one's instincts, observe local people and enjoy as much as possible. So, let's start our journey!