EAT IN ASIA / FOOD / VEGETABLES
One of the best things to do in Bangkok is to visit ICONSIAM, that is much more than just a big shopping mall. ICONSIAM is an outstanding venue that encompasses many areas of life, starting from fashion, through leisure, art and culture.
Have you ever heard about a soup with crispy noodles? Sounds strange, doesn’t it? But, although might seem to be slightly impossible, it is doable and really tasty. Well, of course if you like soups.
Ichimi and shichimi are essential seasonings for Japanese food. In Japan, ichimi and shichimi are sprinkled on food to suit individual tastes. These condiments are ideal for rice and noodle dishes. Apart form that, they can be used for seasoning soups, pasta and meat.
Sanja Matsuri is one of the most spectacular festivals in Japan. It is one of so called ‘Three Great Shinto Festivals in Tokyo’ (including Sanno Festival and Kanda Festival). It takes place in May during the first three weekends. And that is a great moment for trying Japanese food.
Fried noodles are very popular in many Asian countries. And so, it is in Japan. Japanese fried noodles are called Yakisoba – in Japanese it is 焼きそば. Usually they are prepared from Chinese-style noodles mixed with different meats, vegetables and with a dark soy sauce. These Chinese noodles are made from wheat flour and do not contain eggs.
Wouldn’t you like at least once feel this unique atmosphere of luxury, elegance, and beauty? And wouldn’t you like to be able to feel the real Thai spirit and eat delicious, meticulously prepared Thai food?
What would you say for a good Japanese style food? Some sushi? Or maybe a serving of a delicious seaweed miso soup? Or would you prefer a meat dish like pork katsudon?
Are you spending your Christmas time in Asia, and you would like to feel this unique and magical atmosphere there too? No worries, while visiting Philippines, you will definitively have multiple possibilities of experiencing it!
Chinese delicacies in the heart of Chinatown, Ongpin, Binondo in Manila, Philippines. With a long history and tradition, this brand cannot be missed on your culinary itinerary.
Tunisian food might be both very interesting and also very strange. Many spicy dishes that mainly include harissa paste. A lot of dishes with a very aroma obtained from oriental spices and herbs. And finally, sweetness from dates and dried fruits.
Eat and relax in a place where local people spend their time, where you can observe your daily life, customs and all that happens during the week long. It is a great possibility of seeing them with their colleagues, friends, spouses, children and other relatives. This also gives you chance to see how the real life looks like. To see all that is beautiful but also this that is sad and pushing to a reflection.
Excited? Sure, you are. Who would not be? Climbing an active volcano and observing its fumes is something you have to experience. Apart from that, observing lava and fire from the very near distance is exceptional!
Corn in any form is obligatory in all Central American countries. And Guatemala cannot exist with it neither. Empanadas, tostadas, elotes, tamales or enchiladas; all of them base on corn and an everyday meal of all Guatemalans.
Start your day as a real, indigenous Guatemalan guy! Enjoy natural and valuable ingredients and get energy for the rest of the day!
Nothing is better than an original Thai food cooked by local tribes. Although they are prepared in a very basic and in a very simple way, they are gorgeous! Actually, these meals are so great, because of that simpleness.
Rainforests, jungle, pristine areas, beautiful views, and marvelous unspoiled nature. North and south; west, and east, all these regions offer great places to trek. Discover wild terrains, beautiful plants and get knowledge about local tribes.
No matter how experienced you are, the breakfast you have before the trekking should be a really good one. Remember – the goal is to have a lot of energy for climbing in a relatively strenuous region and to be in a good form.
Well, I believe Pad-Thai is the most popular Thai dish. Does not matter where you live or you are, if you go to a Thai restaurant or to a Thai-style fast food bar, you will definitively find that dish. Pad-Thai is as commonly served and liked as a regular Thai fried rice is.
Squids, prawns, mussels, local herbs and vegetables and a lot of spiciness. As long as you like all these ingredients, this stir-fried dish is good for you.
Are you as crazy about seafood as I am? If so, you must try Thai dishes with different types of them. Try Thai meals with squids, with mussels, octopus, prawns and with crabs. Or just pick from the menu any dish that includes a mix of them.
Although the name might mislead you, Thai suki is very different from the original Japanese style sukiyaki. There are some slight resemblances between two of them, but if you think about a classic Japanese hot pot, that is rather not a Thai dish that you are looking for.
Who does not know it? Sweet and sour chicken with rice is one of the most popular Asian dishes around the world. Almost every Asia bar in every country serves it. And now it is time to try it in a Thai style.
Meat, rice, local herbs, and egg. Add to that local spices and flavors and you will get a composition of Western and Thai aromas. Although it is relatively hot, this dish has something intriguing.
So, so good! These wonderful fresh spring rolls with an authentic semi spicy yellow seafood dipping sauce will make you crazy! I am not exaggerating. That is marvelous!
Young coconut shoots – I have never tried it before! And add to that a red curry paste and chicken! That must be delicious, and yes, it is indeed!
Stir-fried rice noodles with vegetables served in a wonderful way. This meal is another dish that you should try. Why? Because it is one of the most popular dishes in Thailand. It is a really good opportunity to eat something local and traditional and full of vegetables.
Have you ever heard about a century egg, or a about a thousand-year-old egg? No? Just try it! This way of serving eggs is very popular in Asia. These eggs are common in many traditional Asian dishes, and although the name might not be the most tempting one, it is worth trying.
This salad is a great option for anyone looking for a light meal but at the same time looking for a meal that would be rich in proteins and fats. That is also ideal for you if you are on a keto diet!
Prawns, mules, octopus, and squids! Where could they taste better than in their place of origin? Fresh, delicate and sprinkled with lemon juice. Just with salt, pepper, and some delicate herbs. Nothing that could kill the natural aroma of seafood.
Although Montenegro is beautiful, has wonderful landscapes, a lot of old cities, fortresses, and archeological sites, it is not the best country for all vegans and vegetarians. Montenegrin cuisine is full of meat and meat products. But there is still some hope for you!
Tired with all meat dishes? Or are you just looking for an energetic vegan meal? Here we have a good proposal for you. Healthy, vegan, raw and full of nutrients. A lot of healthy, vegetal proteins, good fats and extremely refreshing at the same time. What else might you need during a sunny day?
Have you ever heard about empanadas? If you like Mexican cuisine, you probably did. However, Dominican empanadas are slightly different from what you might know from other Spanish-speaking countries.
Yakisoba - Japanese soba noodles with vegetables and meat. However, the most important thing is the preparation method and sauces. Without it, yakisoba would not be yakisoba.
If you think that only Italians have their own pizza, you are wrong. Japan has it too! Yes! It is surprising but it is true. お好み焼き known as okonomiyaki. What is that? How to make it?
If you are on Sunday in Santo Domingo, you cannot miss it! Located not far from the city center – Old Town, this unique market is a great experience. Although it is not a very big one, this market is worth visiting.
Check our ultimate guide to the Dominican cuisine and find your TOP meals! No matter whether you are staying in the Dominican Republic just a couple of days or weeks, there are some dishes you cannot miss.
La Bandera or plato del día is the most popular and famous Dominican dish. Every day, no matter whether that is a working day or weekend, plato del día is served in many local canteens – comedores, restaurants and stalls.
If you just google this word, it translates usually either to a dining room or to a canteen. Actually, in The Dominican Republic, signs with the word 'comedor' mean usually a family-owned little restaurant. So, is it just a regular place for a lunch?
Are you hungry? Do you want to try something new? Or maybe you would prefer to go with something well known? Read this post and find an ideal place for you!
Rice, glass noodles or Udon noodles, a lot of vegetables, aromatic spices, and flavorful sauces! Well, actually it is rather impossible not to like it. All so wonderful, especially when served with Asian sauces. Thick, semi-spicy, a little bit sweet and salty. All flavors in moderation and none of them overwhelming the whole rest. A great composition of five elements, so typical in many Asian countries.
Are you tired with meat meals? Would you like to have finally something else than a big Wiener schnitzel, pljeskavica or grilled meat? If so, try grilled cheese, fish, grilled vegetables, or meatless burgers! So, if you are curious what to choose – read the post!
Do you have plans for a Sunday morning in Budapest? If not, why do not you spend a couple of hours on a food market? Try local natural products, enjoy a wonderful cup of a freshly brewed coffee, and taste local specialties. If you prefer to pair it with some stronger drinks, order a shot of a traditional Hungarian fruit spirit – palinka.
Vegetables offered in Costa Rica on local markets and by small street sellers are perfect in their imperfectness. Comparing them to what you can get in a supermarket is rather impossible. Just look at them!
Tropical tubers are full of vitamins, minerals and healthy carbs. They are packed with important nutrients, that will surely be needed before and after a strenuous hike or an active day. Some of them you will probably know very well, but some of them might be completely new for you and never seen before.
Which vegetables come to your mind when you think about Costa Rica? Beans or some tubers? However there are also palm tree fruits - pejibaye and yucca flowers - 'las flores de izote'. And remember about tamales in banana leaves. Here we list vegetables and plants that not only are very popular, but also somehow typical and partially unique.
Although, at the first glance both fruits look similarly, there are some differences that allow us to distinguish them. If you are confused which is which and how to use them, read the post!
There is nothing better to start your day than a good cup of coffee and a rich and healthy breakfast. - choose a traditional Costa Rican ‘Tico’ style breakfast.
Be prepared for a trekking in different National Parks and Reserves in Costa Rica. Check what to take with you and what is not allowed.
There are two main names of meals that you have to know when you are in Costa Rica. That is Gallo Pinto and Casado. While the first one is what you will probably always have for your traditional Costa Rican breakfast, the second one is eaten for a lunch or dinner.
Although Turkey loves meat, don’t worry if you are not a big fan of it. Vegetables, fruits, dairy products, grains and finally sweets will guarantee you a tasty stay.
Are you curios what Ancient people ate? How did their diet look like? Was it full of meat? Grains? Fruits and vegetables? Or maybe full of heavy meals finished with sweets and wine? If you want to find out more about it, read the article about Ancient Romans’ influence and input to the Turkish cuisine.
Traveling in Turkey is a culinary adventure. A wonderful number of great meat and vegetable dishes awaits you at every corner. Starting with simplest kebabs and pidas through more sophisticated casseroles and ending on unique clay kebabs, this journey is a feast for all your senses. Aromatic herbs, well grilled lamb and beef meats, fresh vegetables and brilliant mezzes cannot disappoint the fussiest tastes.
Quick, tasty, regional, and offering a wide choice. And Turkey is full of that. Burgers, kebabs, fruits and vegetables, juices, sweets or nuts. Actually, whatever you want, you can find.
Being a Vegetarian in Hungary is not easy. I would even not mention all Vegans that would like to visit this beautiful country. Surely, their life would not be easy. Of course, I mean hear going out to restaurants and enjoying food tasting. Traditional Hungarian dishes usually include some kind of meat. So what is an alternative for you?
Don’t you think that after a couple of days in Hungary with an everyday lunch or dinner including breaded pork, one could be bored? So were we. That is why we wanted to get something lighter.
Mexican street food varies from state to state. Is really good and doesn't have to be spicy. it is usually warm or hot, bases on variations of tortillas and include meat, cheese or potatoes.
A list of 19 best meals that you cannot miss while on the stay in Mexico. Vegans, vegeterians and regular. Just check it!
A long night journey and a lack of local bars and restaurants, that is what pushed us a couple of times to get some fast food. If it was possible, we were selecting local restaurants and local vendors but sometimes we had to grab something from big chains.
Freshly squeezed oranges, ripe pineapples, papayas, mangoes and limes - all of them naturally sweet, colorful and full of taste. Add to that list nopal, celery, beetroot or carrot and you will get all you need to make healthy drinks.
This traditional Mexican dish is so delicious, so wonderful in its taste and so healthy. Prepared from perfectly ripe avocados, fresh tomatoes, onion, pepper and so aromatic coriander. Try our recipe!
Egyptian cuisine means also mezzes. A lot of them, colorful, aromatic, varied and healthy. Mezze is a selection of small dishes served as snacks. They are extremely popular in Balkans, Greece and their neighbors, in some parts of Asia and also in Arab countries.
Stuffed steamed rice wrapped in a nori leaf - a healthy snack, that was always eaten with curiosity. What would the next bite reveal?
Being in Japan and not eating the original Japanese tofu would be impossible for me. Without any doubt you can get tofu at yours, but that’s not the same thing. Soft, hard and freeze-dried...
When I think about the Japanese cuisine, what comes to my mind is rice, seaweeds, sushi and of course mushrooms. Plenty of different mushrooms, served in different ways, with different flavors and textures.
Lentils, tubers, beans, carrots, cucumbers and many more. These that you know very well and these that are completely new for you. Starchy with plenty of carbs or full of healthy proteins like beans. Organic, cultivated in an ideal climate, with a proper humidity, enough light and sun, all natural, from local small plantains and so nutrient dense. You cannot skip them!
Vietnamese cuisine is distinguished by its freshness and the way it is served. Plenty of fresh vegetables, slightly cooked meat and a lot of herbs create a colourful meal full of harmony and flavor. Lemongrass, ginger, onion, garlic, lime, Thai basil are only some of the most common ingredients. Then, the five elements theory is still vivid. Five tastes, five nutrient types, five colours and five sense stimulants – all of them should be in every single meal.
Japanese traditional cuisine bases on rice and miso soup. Apart from that, noodles as udon or soba are also popular and often eaten cold or hot with seaweeds or seasonal ingredients. Fish and seafood are served grilled, raw or in a famous tempura. All kind of sushi and sashimi is highly available in all stores, fresh, cooled and full of flavor. Even seasoned rice wrapped in seaweeds – onigiri, tastes different.
So different but so good. Depending on the region you get something else. Something else is liked and disliked. Something else is, and is not popular. Something else is better and worst to eat and drink. The most important think is to follow one's instincts, observe local people and enjoy as much as possible. So, let's start our journey!
Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.
A lot of fresh vegetables, fresh herbs, wonderful aromas and colors. Rice, noodles and soups dominate Thai cuisine. No matter how they are prepared, Thai dishes are super aromatic, have wonderful sauces and include multiple oriental notes. Apart form that, fresh lime, lemongrass, coriander and chilis nicely tune rice based dishes. Indulge yourself in this fairy of tastes and smells!