EAT IN ASIA / FOOD / FISH & SEAFOOD
Ichimi and shichimi are essential seasonings for Japanese food. In Japan, ichimi and shichimi are sprinkled on food to suit individual tastes. These condiments are ideal for rice and noodle dishes. Apart form that, they can be used for seasoning soups, pasta and meat.
Sanja Matsuri is one of the most spectacular festivals in Japan. It is one of so called ‘Three Great Shinto Festivals in Tokyo’ (including Sanno Festival and Kanda Festival). It takes place in May during the first three weekends. And that is a great moment for trying Japanese food.
Wouldn’t you like at least once feel this unique atmosphere of luxury, elegance, and beauty? And wouldn’t you like to be able to feel the real Thai spirit and eat delicious, meticulously prepared Thai food?
What would you say for a good Japanese style food? Some sushi? Or maybe a serving of a delicious seaweed miso soup? Or would you prefer a meat dish like pork katsudon?
Tunisian food might be both very interesting and also very strange. Many spicy dishes that mainly include harissa paste. A lot of dishes with a very aroma obtained from oriental spices and herbs. And finally, sweetness from dates and dried fruits.
Eat and relax in a place where local people spend their time, where you can observe your daily life, customs and all that happens during the week long. It is a great possibility of seeing them with their colleagues, friends, spouses, children and other relatives. This also gives you chance to see how the real life looks like. To see all that is beautiful but also this that is sad and pushing to a reflection.
After a long journey and a limited access to all natural and fresh products, no surprise that what we were looking for was something fresh and juicy. That is why the choice for the first lunch was relatively easy – a refreshing, juicy ceviche was obligatory.
Nothing is better than an original Thai food cooked by local tribes. Although they are prepared in a very basic and in a very simple way, they are gorgeous! Actually, these meals are so great, because of that simpleness.
Well, I believe Pad-Thai is the most popular Thai dish. Does not matter where you live or you are, if you go to a Thai restaurant or to a Thai-style fast food bar, you will definitively find that dish. Pad-Thai is as commonly served and liked as a regular Thai fried rice is.
Squids, prawns, mussels, local herbs and vegetables and a lot of spiciness. As long as you like all these ingredients, this stir-fried dish is good for you.
Are you as crazy about seafood as I am? If so, you must try Thai dishes with different types of them. Try Thai meals with squids, with mussels, octopus, prawns and with crabs. Or just pick from the menu any dish that includes a mix of them.
So, so good! These wonderful fresh spring rolls with an authentic semi spicy yellow seafood dipping sauce will make you crazy! I am not exaggerating. That is marvelous!
Towns and small villages close to the seaside are the best place to have a seafood meal. Served with light dressings, herbs, spices and fresh salads with olive oil and lemon juice. Apart from that, pastas, and risottos. Finally, just grilled fishes, prawns or squids accompanied with bread or with roasted potatoes.
Prawns, mules, octopus, and squids! Where could they taste better than in their place of origin? Fresh, delicate and sprinkled with lemon juice. Just with salt, pepper, and some delicate herbs. Nothing that could kill the natural aroma of seafood.
Most people love sushi. But sushi is expensive. A good alternative is to make them at home. While preparing nigiri or maki rolls is easy, California rolls are much more difficult. Learn how to do that!
If you are on Sunday in Santo Domingo, you cannot miss it! Located not far from the city center – Old Town, this unique market is a great experience. Although it is not a very big one, this market is worth visiting.
Check our ultimate guide to the Dominican cuisine and find your TOP meals! No matter whether you are staying in the Dominican Republic just a couple of days or weeks, there are some dishes you cannot miss.
La Bandera or plato del día is the most popular and famous Dominican dish. Every day, no matter whether that is a working day or weekend, plato del día is served in many local canteens – comedores, restaurants and stalls.
If you just google this word, it translates usually either to a dining room or to a canteen. Actually, in The Dominican Republic, signs with the word 'comedor' mean usually a family-owned little restaurant. So, is it just a regular place for a lunch?
Are you hungry? Do you want to try something new? Or maybe you would prefer to go with something well known? Read this post and find an ideal place for you!
Are you tired with meat meals? Would you like to have finally something else than a big Wiener schnitzel, pljeskavica or grilled meat? If so, try grilled cheese, fish, grilled vegetables, or meatless burgers! So, if you are curious what to choose – read the post!
There are two main names of meals that you have to know when you are in Costa Rica. That is Gallo Pinto and Casado. While the first one is what you will probably always have for your traditional Costa Rican breakfast, the second one is eaten for a lunch or dinner.
Although Turkey loves meat, don’t worry if you are not a big fan of it. Vegetables, fruits, dairy products, grains and finally sweets will guarantee you a tasty stay.
Seafood is a must try in Croatia. Fresh, full of flavor and so well prepared. We have already tried mussels served in two different ways - Mussels in a tomato sauce - Dagnje na Buzaru - Mussels alla buzara (red) and Mussels in breadcrumps - Mussels alla buzara (white). Now, it was time for squids.
Mussels – once tried, loved forever. Dagnje na Buzaru – local, fresh and aromatic! Garlic, olive oil, some herbs and wine. All that makes that mussels were among the most loved meals. We have already tried the ‘red’ version of them a couple of times, so now it was time for a white one.
Buzara-style mussels are, generally speaking, mussels cooked in a wonderful sauce made of olive oil, wine and garlic. In most recipes you will also find parsley that gives a characteristic taste but composes very well with garlic and wine.
Being a Vegetarian in Hungary is not easy. I would even not mention all Vegans that would like to visit this beautiful country. Surely, their life would not be easy. Of course, I mean hear going out to restaurants and enjoying food tasting. Traditional Hungarian dishes usually include some kind of meat. So what is an alternative for you?
Mexican street food varies from state to state. Is really good and doesn't have to be spicy. it is usually warm or hot, bases on variations of tortillas and include meat, cheese or potatoes.
A list of 19 best meals that you cannot miss while on the stay in Mexico. Vegans, vegeterians and regular. Just check it!
A long night journey and a lack of local bars and restaurants, that is what pushed us a couple of times to get some fast food. If it was possible, we were selecting local restaurants and local vendors but sometimes we had to grab something from big chains.
Colorful morning and night markets; street food stalls; local vendors; ice cream sold from a bicycle; grilled food from in front of the owner's house - that is what makes local street food so unique. Add to it local flavors and freshness and you will get a perfect mix.
You know it very well, and probably like it even more. But how does it look like in Japan? Where to buy it? Where to eat? When to eat? And what is in it? Fish? Vegetables? Something else?
Delicious squids, mules, octopus, prawns, different fish types and all other smaller and bigger sea creatures. Full of healthy proteins, energetic and fresh. Grilled, boiled, fried or almost raw in ceviche. Served with lime juice, local sauces, fresh vegetables, rice, noodles or crackers. Enjoy it as a whole meal, or just grab it as a snack for a stroll. Taste its freshness, aroma and texture.
Vietnamese cuisine is distinguished by its freshness and the way it is served. Plenty of fresh vegetables, slightly cooked meat and a lot of herbs create a colourful meal full of harmony and flavor. Lemongrass, ginger, onion, garlic, lime, Thai basil are only some of the most common ingredients. Then, the five elements theory is still vivid. Five tastes, five nutrient types, five colours and five sense stimulants – all of them should be in every single meal.
Japanese traditional cuisine bases on rice and miso soup. Apart from that, noodles as udon or soba are also popular and often eaten cold or hot with seaweeds or seasonal ingredients. Fish and seafood are served grilled, raw or in a famous tempura. All kind of sushi and sashimi is highly available in all stores, fresh, cooled and full of flavor. Even seasoned rice wrapped in seaweeds – onigiri, tastes different.
A lot of fresh vegetables, fresh herbs, wonderful aromas and colors. Rice, noodles and soups dominate Thai cuisine. No matter how they are prepared, Thai dishes are super aromatic, have wonderful sauces and include multiple oriental notes. Apart form that, fresh lime, lemongrass, coriander and chilis nicely tune rice based dishes. Indulge yourself in this fairy of tastes and smells!
Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.
So different but so good. Depending on the region you get something else. Something else is liked and disliked. Something else is, and is not popular. Something else is better and worst to eat and drink. The most important think is to follow one's instincts, observe local people and enjoy as much as possible. So, let's start our journey!