Europe

Montenegro

Montenegro

Montenegrin cuisine is not only meat, cheese and alcohol, but there is also much more! Think about all local, homemade delicious sweets, jams, juices, marmalades, and fresh herbs. It is oriented on health, naturality and simpleness, and there is a lot of products that you should try before leaving the country.

Romania

Romania

Romanian cuisine is influenced by many culture. The permanent mix of migrating tribes and small communities due to political and regional causes, made this country an interesting place for discovering local cuisine. Add to that different religions and the selection of tastes and flavors will be great.

Croatia

Croatia

Croatia - a beautiful European country full of historic sights, wonderful cuisine and beautiful landscapes. A great choice of top end wines, fresh seafood and a live atmosphere will push you to repeat your stay in this Adriatic country.

Hungary

Hungary

Hungary - country of history, culture, wines and aromatic food. Coffee aroma tempting you to come and sit in a restaurant. Beautiful peppers hanging on stalls and waiting for being used in a goulash. Honey, goat cheese, local products and hospitality of Hungarians. Add to that wonderful wines from best vineyards.

Portugal

Portugal

Sweets, wine and coffee. These three words could describe Portuguese cuisine in the best way. All prepared with accuracy, with love and heart. Relaxing time spent with friends, no hurry and adoration of every moment. Sipping an aromatic coffee, tasting a local good wine and trying traditional Bolo Rei, would make you relaxed and peaceful.

Europe

European food

Cold water fish meals in the North, rich meat and potato dishes in the Central Europe and aromatic cuisine in the South. Apart from that, famous wine valleys, sun-ripen tomatoes, herbs, seafood and light salads with olive oil.

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