Lebanon food

Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor. Hummus, sesame tahini paste, tabbouleh, all sort of mezze, baklava and shawarma are staples and well known. No Lebanese meal can exist without a famous, flat bread - pita. But there is a lot of other dishes that are worth trying too. Then, you cannot of course forget about Lebanese wine and an anise liquor – arak.