Tags - PORTUGAL

EAT IN ASIA / Tags - PORTUGAL

Filhóses - recipe - How to make it - step by step

Filhóses - recipe - How to make it - step by step

Filhóses are deep-fried Portuguese sweets that are similar to donuts, but are softer and usually not in a round shape.

Cocadas - recipe - How to make it - step by step - without baking

Cocadas - recipe - How to make it - step by step - without baking

Try this easy Portuguese recipe with no baking!

Bolas de Berlim - recipe - How to make it - step by step

Bolas de Berlim - recipe - How to make it - step by step

Are you curious how to make Bolas de Berlim à Portuguesa? Read the recipe to find out how to make it at home.

Bolo Rei - recipe - How to make it - step by step

Bolo Rei - recipe - How to make it - step by step

Bolo Rei is one of the most typical Portuguese sweets, that has a very long tradition. Its history, according to the legend, dates from over 2000 years ago. Find out how to make it at home!

Pastéis de Nata - recipe - How to make it - step by step

Pastéis de Nata - recipe - How to make it - step by step

The most famous Portuguese dessert is now possible to be done by you! Although it is not the easiest recipe, it is worth trying and making some effort to bake them. Check the recipe and enjoy its unique flavor at home.

An ultimate guide to traditional Portuguese sweets - legends, myths and true stories

An ultimate guide to traditional Portuguese sweets - legends, myths and true stories

Are you curious, how are they? Are they like what you know from your country? And what do Portuguese eat for a Christmas dessert? Read more and check whether what you thought is right!

MUSA Craft beer tasting in Portugal

MUSA Craft beer tasting in Portugal

Such a pleasure to watch people starting their business, rushing to work, then having a sip of coffee in a cafeteria, and finally coming back home or heading to restaurants or bars. With a glass of wine in hand, some strong alcoholic drinks or beer, cervejarias and pubs were full of people.

Quindim - recipe - How to make it - step by step

Quindim - recipe - How to make it - step by step

Quindims are especially popular in the North of Portugal. They are typical Christmas sweets, that base on eggs, sugar and coconut.

An ultimate coffee guide - Portuguese coffee types

An ultimate coffee guide - Portuguese coffee types

Different countries, different cultures, but they still have some common habits and customs. Since ages eating and drinking have been playing a significant role in an everyday life. Some nations celebrate tea ceremonies, as it is in Japan, other prefer coffee to tea.

Sonhos - recipe - How to make it - step by step

Sonhos - recipe - How to make it - step by step

Are you a donut fun? If so, try the recipe that lets you prepare traditional Portuguese Sonhos!


Destinations

Other destinations

Other destinations

So different but so good. Depending on the region you get something else. Something else is liked and disliked. Something else is, and is not popular. Something else is better and worst to eat and drink. The most important think is to follow one's instincts, observe local people and enjoy as much as possible. So, let's start our journey!

Lebanon

Lebanon

Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.

Thailand

Thailand

A lot of fresh vegetables, fresh herbs, wonderful aromas and colors. Rice, noodles and soups dominate Thai cuisine. No matter how they are prepared, Thai dishes are super aromatic, have wonderful sauces and include multiple oriental notes. Apart form that, fresh lime, lemongrass, coriander and chilis nicely tune rice based dishes. Indulge yourself in this fairy of tastes and smells!

Turkey

Turkey

Traveling in Turkey is a culinary adventure. A wonderful number of great meat and vegetable dishes awaits you at every corner. Starting with simplest kebabs and pidas through more sophisticated casseroles and ending on unique clay kebabs, this journey is a feast for all your senses. Aromatic herbs, well grilled lamb and beef meats, fresh vegetables and brilliant mezzes cannot disappoint the fussiest tastes.