EAT IN ASIA / FOOD / DESSERTS
Sanja Matsuri is one of the most spectacular festivals in Japan. It is one of so called ‘Three Great Shinto Festivals in Tokyo’ (including Sanno Festival and Kanda Festival). It takes place in May during the first three weekends. And that is a great moment for trying Japanese food.
When you think about Kyoto, you probably think about multiple temples, shrines, Nijo castle and the Kyoto imperial Palace. However, that is not all. Apart from the geisha district, Pontocho and Gion there is a few museums and restaurants serving a good Japanese food.
Wouldn’t you like at least once feel this unique atmosphere of luxury, elegance, and beauty? And wouldn’t you like to be able to feel the real Thai spirit and eat delicious, meticulously prepared Thai food?
Prepared mainly with three simple ingredients - glutinous rice, sugar and coconut milk, this dish is one of the most popular dishes in the Philippines. It is mainly eaten during the breakfast time or as a snack.
Are you spending your Christmas time in Asia, and you would like to feel this unique and magical atmosphere there too? No worries, while visiting Philippines, you will definitively have multiple possibilities of experiencing it!
What would you say for a good cup of coffee in the Old Town of the Philippines’ capital – Manila? Doesn’t it sound great?
Chinese delicacies in the heart of Chinatown, Ongpin, Binondo in Manila, Philippines. With a long history and tradition, this brand cannot be missed on your culinary itinerary.
What would say for a refreshing and nutritive drink that would really quench your thirst during a super-hot day in Thailand? For a hydrating and an energetic drink that is natural and simple?
When you think about dates, the first thing that comes to your mind is a box of dried dates. The second one will probably include nougats and sweets with dates. But as all that is correct, there is much more.
Tunisian food might be both very interesting and also very strange. Many spicy dishes that mainly include harissa paste. A lot of dishes with a very aroma obtained from oriental spices and herbs. And finally, sweetness from dates and dried fruits.
Selecting the best dates type might be a difficult task if you are not familiar with all their types, varieties and characteristics. This task gets even more complicated if you are in a country where you have many options and where the selection is wider than usually and not limited to two or three types.
Although the answer might be very simple – take what you like, sometimes it is not so easy. When you are in countries that have an extremely wide selection of dates, this task might become difficult. Different types, tastes, shapes and textures. Add to that different place of origins and countries.
While many things might be skipped during your stay in Oman, one of the things that should not be excluded from your itinerary and from your plans are relaxing and slow moments spent with local people.
Excited? Sure, you are. Who would not be? Climbing an active volcano and observing its fumes is something you have to experience. Apart from that, observing lava and fire from the very near distance is exceptional!
Easter time in Guatemala is something really unique. That is an unforgettable experience that will stay in your memory for many years. Local customs, local celebrations, wonderful food and perfect weather. Add to that lovely people, a special atmosphere, some spirituality, traditionality and modernity.
Rainforests, jungle, pristine areas, beautiful views, and marvelous unspoiled nature. North and south; west, and east, all these regions offer great places to trek. Discover wild terrains, beautiful plants and get knowledge about local tribes.
No matter how experienced you are, the breakfast you have before the trekking should be a really good one. Remember – the goal is to have a lot of energy for climbing in a relatively strenuous region and to be in a good form.
Guess what is on the picture! Is it a milk carrot shake? Or is it an orange milky juice? Or is it a regular milk with a colorful syrup? Or maybe is it a tea? In this post we will solve the mystery and reveal the recipe for making it at home.
What could be better than natural products? Products, that are cultivated and processed with passion and love. With devotion and heart. Prepared from best ingredients, from precisely selected fruits and plants. Home-made products are amazing!
Visiting churches and monasteries does not only mean practicing religious rituals, praying, and giving donations. Even if you are not religious, it is worth going to some temples and feel this special atmosphere. Unique music, pathetic songs, silence in holy places, mysticism, and this incredible smell of incenses.
Montenegrin cuisine is not only meat, cheese and alcohol, but there is also much more! It is oriented on health, naturality and simpleness, there is a lot of products that you should try before leaving the country.
What are churros? How to make them? If you want to learn how to prepare Dominican sweet churros, read the post and follow the step-by-step recipe.
If you are on Sunday in Santo Domingo, you cannot miss it! Located not far from the city center – Old Town, this unique market is a great experience. Although it is not a very big one, this market is worth visiting.
Are you hungry? Do you want to try something new? Or maybe you would prefer to go with something well known? Read this post and find an ideal place for you!
While the airport in Santo Domingo definitively is not the biggest one, it is quite well equipped, has ATM’s some snack bars, restaurants, and cafeterias. And, surprisingly, despite its relatively small size, it has Starbucks Coffee! Yes!
If you have already read our post on pancakes, you are probably curios how to make an ideal homemade French crêpe. It is really easy, and definitively you will not have any problems with doing it.
Pancakes or crêpe. Sweet or savory, with multiple ways of serving it and with a lot of fillings. It is up to you, and up to your imagination how you prepare them. Use this imagination and create your perfect breakfast, or a light evening meal.
Sweets and drinks come at the far end of the meal or are a great light snack during the day. So, it is impossible to be in Hungary or Romania and at least once not to have them. But, what to choose? What is the best? What is the most traditional? Here are some tips for you!
Almost everybody loves sweets. Different countries, different cultures and different ingredients, but one thing is common for almost the whole world – love of sweets. This love is also reflected in the local cuisine, that can be influenced by many factors.
Mainly sweets or small meat chunks but still, that are good options for trying something new. Skip fries, hot-dogs and burgers! You will get them almost everywhere! Try something local and unforgettable.
Doesn’t matter whether you are looking for sweets or not, you cannot not me mention them. Packed in gift boxes, sold in rolls, per piece or kilo. Colorful, produced with precision and carefulness, Turkish sweets, known as Turkish Delights are a feast for an eye.
Sooner or later a deep need of eating something sweet comes to everybody. Doesn’t matter whether you regularly avoid it or not, sweets in some form would be needed to guarantee a good day. Sometimes, you want them to improve your mood. Sometimes because you need a quick energy. And sometimes, it is just because you want it.
Filhóses are deep-fried Portuguese sweets that are similar to donuts, but are softer and usually not in a round shape.
Try this easy Portuguese recipe with no baking!
Are you curious how to make Bolas de Berlim à Portuguesa? Read the recipe to find out how to make it at home.
Bolo Rei is one of the most typical Portuguese sweets, that has a very long tradition. Its history, according to the legend, dates from over 2000 years ago. Find out how to make it at home!
The most famous Portuguese dessert is now possible to be done by you! Although it is not the easiest recipe, it is worth trying and making some effort to bake them. Check the recipe and enjoy its unique flavor at home.
Are you curious, how are they? Are they like what you know from your country? And what do Portuguese eat for a Christmas dessert? Read more and check whether what you thought is right!
Quindims are especially popular in the North of Portugal. They are typical Christmas sweets, that base on eggs, sugar and coconut.
Are you a donut fun? If so, try the recipe that lets you prepare traditional Portuguese Sonhos!
Cakes, pastries, sweets, desserts, ice-creams,... who doesn't like them? Cakes with tea or coffee, chocolate for a better mood, candies just like that and ice-creams in hot days. Well, every reason is good to have a dessert :) So how does it look like in Mexico?
Freshly squeezed oranges, ripe pineapples, papayas, mangoes and limes - all of them naturally sweet, colorful and full of taste. Add to that list nopal, celery, beetroot or carrot and you will get all you need to make healthy drinks.
So natural, so traditional and so rich! Prepared according to traditional recipes, only with natural and local ingredients are something that you must try. Regular or vegan, in scoops or popsicles, with milk or juice.
It is not a secret that Arabic cuisine couldn’t exist without sweets. Pastries, small cakes, puddings, phyllo rolls are so liked and popular.
The climate is harsh, the soil is arid, rains are rarely seen, and people are poor. All these factors limit the amount of goods and what you can get from the land. But despite all these adversities, you can get in Egypt perfect fruits. Ripe, sweet, fleshy and juicy.
Koyasan is famous not only for monasteries but also for sweets. And that was also the place where we had enough time to visit local shops with wagashi. Sophisticated in their design, beautiful and colorful.
In my previous post I was writing about Japanese sweets, that are basing mainly on Azuki beans. Today, I want to show you and explain some other local wagashi, that we had during our stay. And that time, don’t worry, ‘anko’ won’t be dominant! ;)
Do you like dried fruits? I do. Lovely, naturally sweet, full of aroma, both chewy and crispy. And if eaten in their country of origin they taste much, much better. Dried figs, walnuts, dates,…
One of traditional and loved sweets in Lebanon is halva. And believe me – it is really good and worth trying, even if you do not like sweets very much. Well, yes, it is sweet. It is even very sweet, but also delicious.
Incredibly sweet in Turkey and almost completely neutral in Japan. With a long tradition as these in Portugal, or totally modern as these in Americas. Sweets based on flour, sugar, honey, milk, nuts and fruits. Sweets with a creamy filling, and these with fresh fruits, chocolate or jams. Different areas, different flavors and different preferences. Check what is the best for you!
A lot of fresh vegetables, fresh herbs, wonderful aromas and colors. Rice, noodles and soups dominate Thai cuisine. No matter how they are prepared, Thai dishes are super aromatic, have wonderful sauces and include multiple oriental notes. Apart form that, fresh lime, lemongrass, coriander and chilis nicely tune rice based dishes. Indulge yourself in this fairy of tastes and smells!
Japanese traditional cuisine bases on rice and miso soup. Apart from that, noodles as udon or soba are also popular and often eaten cold or hot with seaweeds or seasonal ingredients. Fish and seafood are served grilled, raw or in a famous tempura. All kind of sushi and sashimi is highly available in all stores, fresh, cooled and full of flavor. Even seasoned rice wrapped in seaweeds – onigiri, tastes different.
Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.
Traveling in Turkey is a culinary adventure. A wonderful number of great meat and vegetable dishes awaits you at every corner. Starting with simplest kebabs and pidas through more sophisticated casseroles and ending on unique clay kebabs, this journey is a feast for all your senses. Aromatic herbs, well grilled lamb and beef meats, fresh vegetables and brilliant mezzes cannot disappoint the fussiest tastes.
So different but so good. Depending on the region you get something else. Something else is liked and disliked. Something else is, and is not popular. Something else is better and worst to eat and drink. The most important think is to follow one's instincts, observe local people and enjoy as much as possible. So, let's start our journey!