EAT IN ASIA / Lifestyle / Travel guides
The A4 bus should be your first choice if you are heading to the Don Mueang Airport. If you are like many other tourists staying close to Khao San Road, the A4 bus should be the transport to be considered. It is not only a very affordable way to travel between Khao San Road and Don Mueang Airport (DMK) but it is also very convenient and due to the fact that it is air-conditioned, it is also a comfortable trip. It offers a direct connection, making it an excellent option for all budget-conscious travelers.
Apart form that, for those arriving at Don Mueang Airport, the A4 bus provides a comfortable and cost-effective ride to Khao San Road, without the need for multiple transfers.
The A4 bus follows a straightforward route, stopping at several key locations in Bangkok:
Passengers are allowed to bring standard-size luggage. Large or bulky items may be restricted depending on available space.
If the A4 bus timetable doesn’t suit your travel plans, consider these alternatives:
You can board the A4 bus at Terminal 1, Gate 6 on the ground floor of Don Mueang Airport.
The journey takes approximately 45–60 minutes, depending on traffic conditions.
The A4 bus allows standard-size luggage. Large or bulky items may be restricted depending on the available space on the bus.
No, the A4 bus operates only between 7:00 AM and 7:00 PM. For late-night travel, consider taking a taxi or private transfer.
The fare for the A4 bus is 50 THB per person.
Author: Beti – A passionate traveler and lover of Asian cuisine, especially Thai and Japanese dishes, Bernadeta brings her culinary and cultural experiences to life in her writing. Beyond her travels, she’s an avid technology enthusiast with a deep interest in data processing, merging her love for exploration with analytical insights.
Photographer: Adalbert – An aficionado of computers and photography, Adalbert captures the essence of diverse cuisines with a discerning eye. A connoisseur of rich flavors and particularly fond of meat-based dishes, he combines his technical skills with his passion for the culinary arts in every shot.