EAT IN ASIA / FOOD DESTINATIONS / Other food destinations / Europe - European food / Montenegro - Montenegrin food
Towns and small villages close to the seaside are the best place to have a seafood meal. Served with light dressings, herbs, spices and fresh salads with olive oil and lemon juice. Apart from that, pastas, and risottos. Finally, just grilled fishes, prawns or squids accompanied with bread or with roasted potatoes.
This salad is a great option for anyone looking for a light meal but at the same time looking for a meal that would be rich in proteins and fats. That is also ideal for you if you are on a keto diet!
You might think you know everything about coffee, coffee types, serving ways and methods. Even if that is true, the naming convention in other countries might mislead you. And in Montenegro, apart from a traditional espresso, cappuccino or latte, there are other coffees too. So, what are they?
What could be better than natural products? Products, that are cultivated and processed with passion and love. With devotion and heart. Prepared from best ingredients, from precisely selected fruits and plants. Home-made products are amazing!
Goat’s, sheep’s’ or cow’s milk cheese? Which is the best for you? In Montenegro you have a great opportunity to try them in their natural form. Organic, home-made, with no preservatives, no colorants, and no chemicals. While the milk derives from small, local producers, antibiotics and steroids are not commonly used. Thanks to that, you can profit from these cheeses even more.
Prawns, mules, octopus, and squids! Where could they taste better than in their place of origin? Fresh, delicate and sprinkled with lemon juice. Just with salt, pepper, and some delicate herbs. Nothing that could kill the natural aroma of seafood.
Although Montenegro is beautiful, has wonderful landscapes, a lot of old cities, fortresses, and archeological sites, it is not the best country for all vegans and vegetarians. Montenegrin cuisine is full of meat and meat products. But there is still some hope for you!
We have already tried Ćevapi in Hungary, Romania, and Croatia. Now, it is time for the Montenegrin version. All these countries have different cuisine, use different spices, herbs, and meat. Also multiple regional and international influences are visible in the way of meals’ preparation. And the same is reflected in Ćevapi.
Montenegrin cuisine is relatively conservative regarding served meals, their way of preparation and tastes. The longest list in restaurants’ menus will be this traditional one. Pork, beef, and lamb will almost always exist in the carte. Add to that different fish types and seafood, especially in touristic, coastal regions.
Have you ever tried a burger with ribs? I have never had it before. It sounds strange, doesn’t it? At the beginning I rather could not imagine how would it be served. Would it be a big part of ribs laid on a bun? Would these ribs be separated and put inside? Or would it be served boneless? If you are curious, how was it in fact, read the post!
Hungry? Don’t worry, this deluxe 580 gr Pulled pork burger will definitively make you full. Marinated meat in a tasty bun, great sauces and baked potatoes make this burger worth eating.
Tired with all meat dishes? Or are you just looking for an energetic vegan meal? Here we have a good proposal for you. Healthy, vegan, raw and full of nutrients. A lot of healthy, vegetal proteins, good fats and extremely refreshing at the same time. What else might you need during a sunny day?
Visiting churches and monasteries does not only mean practicing religious rituals, praying, and giving donations. Even if you are not religious, it is worth going to some temples and feel this special atmosphere. Unique music, pathetic songs, silence in holy places, mysticism, and this incredible smell of incenses.
Start your day in a local way! Have a rich, nutritive breakfast, that not only would satiate you for a long time, but that will also be natural, local and provide your organism good proteins and carbs.
Montenegrin cuisine is not only meat, cheese and alcohol, but there is also much more! It is oriented on health, naturality and simpleness, there is a lot of products that you should try before leaving the country.
Montenegrin cuisine is not only meat, cheese and alcohol, but there is also much more! Think about all local, homemade delicious sweets, jams, juices, marmalades, and fresh herbs. There is plenty of them, even though you do not see them at the first glance. While the Montenegrin gastronomy is oriented on health, naturality and simpleness, there is a lot of products that you should try before leaving the country. Meat, goat and sheep cheese, honey and sun-dried fruits are just a couple of examples.