Tunisia - Tunisian food
Tunisian food might be both very interesting and also very strange. Many spicy dishes that mainly include harissa paste. A lot of dishes with a very aroma obtained from oriental spices and herbs. And finally, sweetness from dates and dried fruits. Apart from that, olive oil, nuts and green and black olives.
Egypt - Egyptian food
Sweet and sour, spicy and mild. The whole spectrum of flavors would please anyone. Their composition in meals is a mystic knowledge transferred from one generation to another. Mothers and grandmothers teach young girls how to mix herbs and how to season meals.
