Tags - Eat in Asia Blog, Asian Food

Visit Destileria Limtuaco in Manila - the oldest existing distillery in the Philippines

Although the Destileria Limtuaco Museum is not very huge, it is worth visiting it. It will definitively give you an insight into the history and into the whole production process of the most famous alcohol beverages in the Philippines.

Tired with a Thai Mango Sticky Rice? Try this recipe for Budbud (AKA Biko AKA Suman)

Prepared mainly with three simple ingredients - glutinous rice, sugar and coconut milk, this dish is one of the most popular dishes in the Philippines. It is mainly eaten during the breakfast time or as a snack.

Taste of Japan in Sushi Yum, Manila - katsudon, tuna sushi and California maki and a bowl of a seaweed miso soup

What would you say for a good Japanese style food? Some sushi? Or maybe a serving of a delicious seaweed miso soup? Or would you prefer a meat dish like pork katsudon?

A culinary visit to Europe on the Christmas market in Baguio

Are you spending your Christmas time in Asia, and you would like to feel this unique and magical atmosphere there too? No worries, while visiting Philippines, you will definitively have multiple possibilities of experiencing it!

Visit Starbucks in the heart of the historic center of Manila, Intramuros in the Philippines

What would you say for a good cup of coffee in the Old Town of the Philippines’ capital – Manila? Doesn’t it sound great?

Eng Bee Tin - Home of the Best Hopia, Tikoy & Mooncakes in Ongpin, Binondo (Chinatown) Manila

Chinese delicacies in the heart of Chinatown, Ongpin, Binondo in Manila, Philippines. With a long history and tradition, this brand cannot be missed on your culinary itinerary.

Destinations

Lebanon

Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.

Philippines

Other destinations

So different but so good. Depending on the region you get something else. Something else is liked and disliked. Something else is, and is not popular. Something else is better and worst to eat and drink. The most important think is to follow one's instincts, observe local people and enjoy as much as possible. So, let's start our journey!

Oman

Japan

Japanese traditional cuisine bases on rice and miso soup. Apart from that, noodles as udon or soba are also popular and often eaten cold or hot with seaweeds or seasonal ingredients. Fish and seafood are served grilled, raw or in a famous tempura. All kind of sushi and sashimi is highly available in all stores, fresh, cooled and full of flavor. Even seasoned rice wrapped in seaweeds – onigiri, tastes different.

Vietnam

Vietnamese cuisine is distinguished by its freshness and the way it is served. Plenty of fresh vegetables, slightly cooked meat and a lot of herbs create a colourful meal full of harmony and flavor. Lemongrass, ginger, onion, garlic, lime, Thai basil are only some of the most common ingredients. Then, the five elements theory is still vivid. Five tastes, five nutrient types, five colours and five sense stimulants – all of them should be in every single meal.

Tags - PHILIPPINES

Destinations