All you would like to know about traditional Egyptian sweets
It is not a secret that Arabic cuisine couldn’t exist without sweets. Pastries, small cakes, puddings, phyllo rolls are so liked and popular.
Super tasty olives and Egyptian pickles
Egyptian cuisine means also mezzes. A lot of them, colorful, aromatic, varied and healthy. Mezze is a selection of small dishes served as snacks. They are extremely popular in Balkans, Greece and their neighbors, in some parts of Asia and also in Arab countries.
Powerful Egyptian spices
So many flavors, so many aromas, so refreshing, and so different. Bitter, sweet, spicy, pungent and much more. To that add different colors and texture. Red, green black, green, golden,… Fresh and dried. In leaves, roots, seeds and from the plant’s pollen.
Delicious Egyptian fruits
The climate is harsh, the soil is arid, rains are rarely seen, and people are poor. All these factors limit the amount of goods and what you can get from the land. But despite all these adversities, you can get in Egypt perfect fruits. Ripe, sweet, fleshy and juicy.
