EAT IN ASIA / Tags - VIETNAM
Coffee is coffee. Has to be strong. Well, strong enough to make you awoken and let you be in full form after a long night. But what is so special about Vietnamese coffee? Why can you be addicted to it immediately?
Want to have a cup of coffee as in Vietnam? Enjoy the strength of the coffee, its aroma and of course its special texture, all combined with a dash of sweetness make a wonderful drink.
A lot of fresh vegetables, fresh herbs, wonderful aromas and colors. Rice, noodles and soups dominate Thai cuisine. No matter how they are prepared, Thai dishes are super aromatic, have wonderful sauces and include multiple oriental notes. Apart form that, fresh lime, lemongrass, coriander and chilis nicely tune rice based dishes. Indulge yourself in this fairy of tastes and smells!
Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.
Traveling in Turkey is a culinary adventure. A wonderful number of great meat and vegetable dishes awaits you at every corner. Starting with simplest kebabs and pidas through more sophisticated casseroles and ending on unique clay kebabs, this journey is a feast for all your senses. Aromatic herbs, well grilled lamb and beef meats, fresh vegetables and brilliant mezzes cannot disappoint the fussiest tastes.
Vietnamese cuisine is distinguished by its freshness and the way it is served. Plenty of fresh vegetables, slightly cooked meat and a lot of herbs create a colourful meal full of harmony and flavor. Lemongrass, ginger, onion, garlic, lime, Thai basil are only some of the most common ingredients. Then, the five elements theory is still vivid. Five tastes, five nutrient types, five colours and five sense stimulants – all of them should be in every single meal.
