Tags - TURKEY

EAT IN ASIA / Tags - TURKEY

Culinary MUST - Traditional Turkish Testi Kebab (Pottery, Clay or Terracotta Kebab)

Culinary MUST - Traditional Turkish Testi Kebab (Pottery, Clay or Terracotta Kebab)

If you are looking for a wonderful spectacle combined with a super tasty meal and do not want to go to the theatre – try a Cappadocian specialty – Testi Kebab. This famous local dish is something you cannot skip.

TOP 15 Vegetarian and non-meat Turkish foods (Turkish cuisine guide)

TOP 15 Vegetarian and non-meat Turkish foods (Turkish cuisine guide)

Although Turkey loves meat, don’t worry if you are not a big fan of it. Vegetables, fruits, dairy products, grains and finally sweets will guarantee you a tasty stay.

Try Ancient Emperors' favorite foods and live long

Try Ancient Emperors' favorite foods and live long

Are you curios what Ancient people ate? How did their diet look like? Was it full of meat? Grains? Fruits and vegetables? Or maybe full of heavy meals finished with sweets and wine? If you want to find out more about it, read the article about Ancient Romans’ influence and input to the Turkish cuisine.

TOP 12 traditional Turkish dishes

TOP 12 traditional Turkish dishes

Traveling in Turkey is a culinary adventure. A wonderful number of great meat and vegetable dishes awaits you at every corner. Starting with simplest kebabs and pidas through more sophisticated casseroles and ending on unique clay kebabs, this journey is a feast for all your senses. Aromatic herbs, well grilled lamb and beef meats, fresh vegetables and brilliant mezzes cannot disappoint the fussiest tastes.

TOP 7 Turkish delights

TOP 7 Turkish delights

Doesn’t matter whether you are looking for sweets or not, you cannot not me mention them. Packed in gift boxes, sold in rolls, per piece or kilo. Colorful, produced with precision and carefulness, Turkish sweets, known as Turkish Delights are a feast for an eye.

TOP 10 Turkish street food

TOP 10 Turkish street food

Quick, tasty, regional, and offering a wide choice. And Turkey is full of that. Burgers, kebabs, fruits and vegetables, juices, sweets or nuts. Actually, whatever you want, you can find.

The great world of Turkish dried fruits

The great world of Turkish dried fruits

Sun-dried fruits and nuts are not only a perfect, healthy snack, but also are a great ingredient of many sweets, stews and main courses. They give you a lot of energy, that is obtained from natural and healthy sources. They are packed with minerals and vitamins, what means, that consumed regularly can regulate your metabolism and function of many organs.

Turkish coffee - how to make it and drink it?

Turkish coffee - how to make it and drink it?

Do you want to feel as a native Turkish guy? Or enjoy the pleasure of sipping a traditional Turkish coffee? Or maybe you just need an extra energy and power you up for the whole day? No matter what the reason is, Turkish coffee is a must!

Cure yourself with aromatic Turkish teas

Cure yourself with aromatic Turkish teas

Do you believe in a magical power of herbs and flowers? In their possibility of giving you extra strength, energy or tranquility? That they can help you loose weight or relax? If so, you probably have already tried multiple herbal teas and infusions.

What is Sahlep (Salep) and how to make it - recipe

What is Sahlep (Salep) and how to make it - recipe

Nothing is more warming during a cold winter day than a glass of a mulled wine or, if you are in Turkey, a cup of Sahlep.


Destinations

Thailand

Thailand

A lot of fresh vegetables, fresh herbs, wonderful aromas and colors. Rice, noodles and soups dominate Thai cuisine. No matter how they are prepared, Thai dishes are super aromatic, have wonderful sauces and include multiple oriental notes. Apart form that, fresh lime, lemongrass, coriander and chilis nicely tune rice based dishes. Indulge yourself in this fairy of tastes and smells!

Japan

Japan

Japanese traditional cuisine bases on rice and miso soup. Apart from that, noodles as udon or soba are also popular and often eaten cold or hot with seaweeds or seasonal ingredients. Fish and seafood are served grilled, raw or in a famous tempura. All kind of sushi and sashimi is highly available in all stores, fresh, cooled and full of flavor. Even seasoned rice wrapped in seaweeds – onigiri, tastes different.

Vietnam

Vietnam

Vietnamese cuisine is distinguished by its freshness and the way it is served. Plenty of fresh vegetables, slightly cooked meat and a lot of herbs create a colourful meal full of harmony and flavor. Lemongrass, ginger, onion, garlic, lime, Thai basil are only some of the most common ingredients. Then, the five elements theory is still vivid. Five tastes, five nutrient types, five colours and five sense stimulants – all of them should be in every single meal.

Lebanon

Lebanon

Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.