Tags - TOKYO

EAT IN ASIA / Tags - TOKYO

A budget overnight with refreshments in Manga Kissa, Asakusa, Tokyo, Japan

A budget overnight with refreshments in Manga Kissa, Asakusa, Tokyo, Japan

Staying in Japan might be quite expensive especially if you are visiting main cities during the weekend or during festivals. If so, prices can be even trice as they are during the workweek. But, do not worry. If you are planning your trip to big cities, you would have an option to overnight in manga kissa.

CONTINUE READING
Sanja Matsuri Festival – feel the Japanese spirit and enjoy food tasting around Asakusa Shrine

Sanja Matsuri Festival – feel the Japanese spirit and enjoy food tasting around Asakusa Shrine

Sanja Matsuri is one of the most spectacular festivals in Japan. It is one of so called ‘Three Great Shinto Festivals in Tokyo’ (including Sanno Festival and Kanda Festival). It takes place in May during the first three weekends. And that is a great moment for trying Japanese food.

CONTINUE READING
Try Yebisu beer - one of the Japan’s most prestigious beer brands in Tokyo

Try Yebisu beer - one of the Japan’s most prestigious beer brands in Tokyo

YEBISU Brewery Tokyo provides a unique YEBISU experience at the brand’s birthplace. Here visitors delight in new beers and new ways to enjoy them.

CONTINUE READING


Destinations

Lebanon

Lebanon

Lebanese cuisine is refreshing, full of vegetables, fruits, fish and seafood. These are accompanied by starches and whole grains, what makes that cuisine healthy and colourful. Lemon juice, garlic, parsley and other herbs add a lot of aroma and flavor.

Japan

Japan

Japanese traditional cuisine bases on rice and miso soup. Apart from that, noodles as udon or soba are also popular and often eaten cold or hot with seaweeds or seasonal ingredients. Fish and seafood are served grilled, raw or in a famous tempura. All kind of sushi and sashimi is highly available in all stores, fresh, cooled and full of flavor. Even seasoned rice wrapped in seaweeds – onigiri, tastes different.

Philippines

Philippines

Vietnam

Vietnam

Vietnamese cuisine is distinguished by its freshness and the way it is served. Plenty of fresh vegetables, slightly cooked meat and a lot of herbs create a colourful meal full of harmony and flavor. Lemongrass, ginger, onion, garlic, lime, Thai basil are only some of the most common ingredients. Then, the five elements theory is still vivid. Five tastes, five nutrient types, five colours and five sense stimulants – all of them should be in every single meal.

Turkey

Turkey

Traveling in Turkey is a culinary adventure. A wonderful number of great meat and vegetable dishes awaits you at every corner. Starting with simplest kebabs and pidas through more sophisticated casseroles and ending on unique clay kebabs, this journey is a feast for all your senses. Aromatic herbs, well grilled lamb and beef meats, fresh vegetables and brilliant mezzes cannot disappoint the fussiest tastes.

Thailand

Thailand

A lot of fresh vegetables, fresh herbs, wonderful aromas and colors. Rice, noodles and soups dominate Thai cuisine. No matter how they are prepared, Thai dishes are super aromatic, have wonderful sauces and include multiple oriental notes. Apart form that, fresh lime, lemongrass, coriander and chilis nicely tune rice based dishes. Indulge yourself in this fairy of tastes and smells!