Mexican street food varies from state to state. Is really good and doesn't have to be spicy. it is usually warm or hot, bases on variations of tortillas and include meat, cheese or potatoes.
A list of 19 best meals that you cannot miss while on the stay in Mexico. Vegans, vegeterians and regular. Just check it!
Freshly squeezed oranges, ripe pineapples, papayas, mangoes and limes - all of them naturally sweet, colorful and full of taste. Add to that list nopal, celery, beetroot or carrot and you will get all you need to make healthy drinks.
This traditional Mexican dish is so delicious, so wonderful in its taste and so healthy. Prepared from perfectly ripe avocados, fresh tomatoes, onion, pepper and so aromatic coriander. Try our recipe!
So natural, so traditional and so rich! Prepared according to traditional recipes, only with natural and local ingredients are something that you must try. Regular or vegan, in scoops or popsicles, with milk or juice.
Egyptian cuisine means also mezzes. A lot of them, colorful, aromatic, varied and healthy. Mezze is a selection of small dishes served as snacks. They are extremely popular in Balkans, Greece and their neighbors, in some parts of Asia and also in Arab countries.
The climate is harsh, the soil is arid, rains are rarely seen, and people are poor. All these factors limit the amount of goods and what you can get from the land. But despite all these adversities, you can get in Egypt perfect fruits. Ripe, sweet, fleshy and juicy.
Do you want to make a traditional shoujin ryouri dish at home? It is not so difficult to make a delicious Goma Dofu! To prepare it you need only a couple of ingredients.
What is tofu made of? Everyone would say that from soybeans. And that’s true. However, soy is not the only one! Try a traditional dish from Zen Buddhist monks' cuisine!
Eaten in Japan as a relish, by children like a candy, added to almost every meal, soaked in alcohol or drinks – umeboshi is everywhere. And there is plentiful of reasons, why it is so.
Stuffed steamed rice wrapped in a nori leaf - a healthy snack, that was always eaten with curiosity. What would the next bite reveal?
Being in Japan and not eating the original Japanese tofu would be impossible for me. Without any doubt you can get tofu at yours, but that’s not the same thing. Soft, hard and freeze-dried...
When I think about the Japanese cuisine, what comes to my mind is rice, seaweeds, sushi and of course mushrooms. Plenty of different mushrooms, served in different ways, with different flavors and textures.
Manouche is a kind of a pizza on a thin base. It is topped with either zaatar or with any kind of Lebanese cheese or with minced meat.
Have you ever heard about zaatar? Do you know what is that and what could you use it for? If you are curious about it, read it!