Freshly squeezed oranges, ripe pineapples, papayas, mangoes and limes - all of them naturally sweet, colorful and full of taste. Add to that list nopal, celery, beetroot or carrot and you will get all you need to make healthy drinks.
This traditional Mexican dish is so delicious, so wonderful in its taste and so healthy. Prepared from perfectly ripe avocados, fresh tomatoes, onion, pepper and so aromatic coriander. Try our recipe!
So natural, so traditional and so rich! Prepared according to traditional recipes, only with natural and local ingredients are something that you must try. Regular or vegan, in scoops or popsicles, with milk or juice.
The climate is harsh, the soil is arid, rains are rarely seen, and people are poor. All these factors limit the amount of goods and what you can get from the land. But despite all these adversities, you can get in Egypt perfect fruits. Ripe, sweet, fleshy and juicy.
Eaten in Japan as a relish, by children like a candy, added to almost every meal, soaked in alcohol or drinks – umeboshi is everywhere. And there is plentiful of reasons, why it is so.
Do you like dried fruits? I do. Lovely, naturally sweet, full of aroma, both chewy and crispy. And if eaten in their country of origin they taste much, much better. Dried figs, walnuts, dates,…