Tunisia
Tunisian food might be both very interesting and also very strange. Many spicy dishes that mainly include harissa paste. A lot of dishes with a very aroma obtained from oriental spices and herbs. And finally, sweetness from dates and dried fruits. Apart from that, olive oil, nuts and green and black olives.
Egypt
Sweet and sour, spicy and mild. The whole spectrum of flavors would please anyone. Their composition in meals is a mystic knowledge transferred from one generation to another. Mothers and grandmothers teach young girls how to mix herbs and how to season meals.
